How to Make Good Coffee at Home - Cafetière

A Cafetière is a great way of making coffee for yourself, friends and colleagues. 

For best results, follow these steps: 

• Use a coarse ground coffee.
• Boil kettle.
• Add 16 grams of coffee per cup into the cafetierre (if you like your coffee a little stronger, you may want to put more in).
• Add water just off boiling point and give it a quick stir.
• Rest plunger at top and leave for approximately 4 minutes.
• Plunge very slowly taking care not to plunge to hard to the bottom because you don’t want the coffee grinds to sneak out and get in your drink.
• Serve immediately and enjoy!

Experiment with your grind setting and amounts of coffee to your taste but only change one variable at a time.