- Country – Peru
- Region – Perlamayo
- Farm – Griselda Rioja
- Varietal – Caturra
- Process – Washed
- Cup Score – 85.5
- Altitude – 2000 masl
Tasting Notes:
Mango, red berries, buttery, milk chocolate, citrus acidity
Farm Overview:
Griselda Nimia Rioja Tarrillo is a coffee producer living in Perlamayo, located in the Huabal District of Jaén Province Peru. Griselda's farm El Barejon is located in Perlamayo at an altitude 2000 metres above sea level, this plot has 2 hectares of coffee in production, mainly growing Caturra and Costa Rica varieties.
Griselda's coffee processing method involves letting the cherries rest for 24 to 40 hours after harvesting, followed by pulping the cherries and fermenting the beans for approximately 24 hours in bags. After fermentation stops, the beans are washed twice and then dried on beds and tarpaulins for around 30 days.
Griselda and her family, who are also coffee producers, have been working with Falcon our coffee partner since 2019.